This is a delicious Grilled Marinated Swordfish I cooked with my good friend Craig on a warm weekend in Danbury, CT. It's a very strong marinade that is a great match for Sword Fish.
This is a very simple Japanese Cabbage Salad with a Sesame Dressing. I fell in love with dressing when I spend time in Japan and now you can find it in Asian Supermarkets all over.
This is a great basic meat ragu recipe. I go light on the meat to vegetable/tomato ratio than most ragus in the interest of keeping it healthy. It's a staple that I make big batches of and freeze for quick easy weeknight meals.
I've always loved to eat so I decided I should probably learn to cook too. It started with Kraft Mac & Cheese (I still eat it all the time), but these are some of my favorite concoctions for sharing.